Private Dinner | November 9, 2024
$125.00
To Start
Cranberry marmalade gruyère grilled cheese on sourdough
Sausage & pepper sliders on brioche
Local cheeses & breads
Something Hot
Roasted butternut squash & sage soup topped with farmhouse croûtons
Something Green
Roasted pear & arugula topped with cranberry, feta, maple pecans & pepitas drizzled in a sweet balsamic reduction
Entrée
Filet Mignon paired with rosemary roasted fingerling potatoes & brussel sprouts with local bacon
Something Sweet
Sweet charcuterie | chocolate, nuts, fruit
Pumpkin gelato
Coffee & tea
Quantity: