To Start

Cranberry marmalade gruyère grilled cheese on sourdough

Sausage & pepper sliders on brioche

Local cheeses & breads

Something Hot

Roasted butternut squash & sage soup topped with farmhouse croûtons

Something Green

Roasted pear & arugula topped with cranberry, feta, maple pecans & pepitas drizzled in a sweet balsamic reduction

Entrée

Filet Mignon paired with rosemary roasted fingerling potatoes & brussel sprouts with local bacon

Something Sweet

Sweet charcuterie | chocolate, nuts, fruit

Pumpkin gelato

Coffee & tea