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Farm Cooking Class

Join us for our farm cooking classes & enjoy a night out with friends, food and wine. Our menus will feature the food of the season and include 3 courses you will make and enjoy as a group. Food allergies and restrictions can be accommodated, just let us know at sign up.

Menus will be announced 1-week prior to class date.


  • appetizer

  • entree

  • sides

  • dessert

  • BYOB

Sample menu:

Fried green tomatoes topped with kale, bacon & blue cheese in a balsamic reduction

Chicken stuffed with roasted peppers & farm-made ricotta cheese & local honey

Roasted squash stuffed with quinoa, cranberries and feta

Rosemary roasted sweet potatoes towers

Strawberry rhubarb pie topped with vanilla ice-cream

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Earlier Event: March 14
Farm Cooking Class - March 14, 2019
Later Event: April 20
All-Natural Easter Egg Dyeing