Join us for our farm cooking classes & enjoy a night out with friends, food and wine. Our menus will feature the food of the season and include 3 courses you will make and enjoy as a group. Food allergies and restrictions can be accommodated, just let us know at sign up.

Menus will be announced 1-week prior to class date.

Includes

• appetizer

• entree

• sides

• dessert

• BYOB

  { MENU }

To Start } Beet & goat cheese towers topped with maple roasted pecans

Something Green } Arugula, citrus, parmigiano sun-dried tomatoes, pepitas

Main Dish } Lemon Ricotta Risotto with Asparagus, Peas & Prosciutto

Something Sweet } Strawberry rhubarb pie topped with vanilla ice-cream

Learn to make fresh Ricotta!