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Farm Cooking Class - March 14, 2019

Join us for our farm cooking classes & enjoy a night out with friends, food and wine. Our menus will feature the food of the season and include 3 courses you will make and enjoy as a group. Food allergies and restrictions can be accommodated, just let us know at sign up. BYOB

{ Menu }

To Start

Potatoes stuffed with bacon, kale & blue cheese

Main Dish

Farm made ravioli stuffed with sausage, mushrooms, goat cheese & thyme

Side Dish

Roasted carrot & arugula salad topped with feta & pepitas

Something Sweet

Orange vanilla cake with citrus, olive oil & sea salt


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Earlier Event: February 14
Valentine’s Day Dinner on the Farm
Later Event: April 4
Farm Cooking Class