Join us for our farm cooking classes & enjoy a night out with friends, food and wine. Our menus will feature the food of the season and include 3 courses you will make and enjoy as a group. Food allergies and restrictions can be accommodated, just let us know at sign up. BYOB

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To Start

Potatoes stuffed with bacon, kale & blue cheese

Main Dish

Farm made ravioli stuffed with sausage, mushrooms, goat cheese & thyme

Side Dish

Roasted carrot & arugula salad topped with feta & pepitas

Something Sweet

Orange vanilla cake with citrus, olive oil & sea salt

Potatoes