Menu 

Starters 

  • Cranberry & Caramelized Onion Gruyer Grilled Cheese 
  • Pumpkin Stuffed Mushrooms 
  • Eggplant Meatballs 
  • Cheese Plate 

Something Hot

  • Parmigiana Cauliflower Sage Soup

Something Green

  • Baby Spinach, Pear, Goat Cheese, Maple Roasted Pecans & Red Onion in a White Maple Balsamic Vinaigrette

main course

  • Roasted Chicken Stuffed with Maple Bacon & Pear with a Brussel Sprout & Cranberry Crust 

Sides 

  • Apple & Onion Scalloped Sweet Potatoes
  • Parmigiana & Lemon Roasted Asparagus topped with Toasted Walnuts 

Something Sweet 

  • Roasted Honey Apple Pie Topped with Vanilla Ice-Cream, Farm-Made Whipped Cream, Drizzled with Agave Syrup & Cinnamon 
  • Apple Cider Doughnuts 
  • Coffee, Tea, Hot Apple Cider