Private Farm Dinner - June 14, 2018
58.00

To Start

  • Eggplant Basil Meatballs (V)

  • Sausage & kale stuffed mushrooms with parmigiano topped with toasted almonds & thyme

Something Green

  • Watermelon arugula & feta salad topped with toasted sunflower seeds in a white balsamic reduction

Main

  • Roasted chicken risotto topped with local tomatoes, basil and parmigiano

  • Vegetarian risotto topped with local tomatoes, basil and parmigiano

Something Sweet

  • Vanilla ice-cream topped with honey baked peaches, raspberry sauce & farm-made whipped cream

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