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Cooking Class Fall Inspired Hors d'oeuvres

Join us for a night on the farm and be inspired by the season!

We will be making 3 fall hors d'oeuvres and enjoying them as a group along with farm-made soup & salad. Recipes for all will provided. You’re welcome to BYOB.

Farm-made dessert & coffee provided





Earlier Event: October 5
Annual Fall Festival
Later Event: November 16
Farm Dinner | November 16, 2019