Join us for our farm cooking classes & enjoy a night out with friends, food and wine. Our menus will feature the food of the season and include 3 courses you will make and enjoy as a group. Food allergies and restrictions can be accommodated, just let us know at sign up.
Menus will be announced 1-week prior to class date.
Fried green tomatoes topped with kale, bacon & blue cheese in a balsamic reduction
Chicken stuffed with roasted peppers & farm-made ricotta cheese & local honey
Roasted squash stuffed with quinoa, cranberries and feta
Rosemary roasted sweet potatoes towers
Strawberry rhubarb pie topped with vanilla ice-cream