Private Dinner - 12.16.17


Private Dinner - 12.16.17


Join friends on the farm for a private farm-to-table dinner

6:00pm - 9:00pm 

{ Starters }

  • Local cheese board
  • Roasted tomato crostini topped with bacon and blue cheese in a balsamic reduction 
  • Eggplant basil meatballs (V) 
  • Sausage & asparagus stuffed mushrooms topped with toasted almonds & thyme 

{ Something Hot } 

Cauliflower and sage soup topped with farm-house croutons 

{ Something Green } 

Wild arugula with pears & goat cheese topped with toasted maple pecans in a white balsamic vinaigrette 

{ The Main Dish } 

Filet Mignon topped with buttermilk onion rings 

{ Accompaniments }

Smoked Asparagus & shaved parmigiano in a lemon butter vinaigrette 

Scalloped sweet & russet potatoes with gruyere cheese & thyme 

{ Something Sweet } 

  • Roasted pear tartlets topped with vanilla ice-cream, farm house whipped cream drizzled in agave & cinnamon  
  • Coffee | Tea 

Please not items may change slightly do to the season and the freshness of the vegetables. 

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