Private Dinner - 11.18.17


Private Dinner - 11.18.17


Join friends on the farm for a private farm-to-table dinner

6:00pm - 10:00pm 

{ Starters }

  • Local cheese board
  • Fried green tomatoes topped with bacon and blue cheese in a balsamic reduction 
  • Eggplant basil meatballs (V) 
  • Sausage & asparagus stuffed mushrooms topped with toasted almonds & thyme 

{ Something Hot } 

Sweet Pumpkin Soup topped with farm-house fried sage croutons 

{ Something Green } 

Wild arugula topped with roasted beet and goat cheese towers topped with toasted hazelnuts in a white balsamic vinaigrette 

{ The Main Dish } 

Filet Mignon topped with buttermilk onion rings 

{ Accompaniments }

Smoked Asparagus & shaved parmigiano in a lemon butter vinaigrette 

Scalloped sweet & russet potatoes with gruyere cheese & thyme 

{ Something Sweet } 

  • Roasted pear tartlets topped with a raspberry sauce, vanilla ice-cream, farm house whipped cream drizzled in agave & cinnamon 
  • Apple Cider Doughnuts 
  • Hot Local Apple Cider 
  • Coffee | Tea 
Add To Cart