Join us for an evening on the farm, Tuesday February 13th 6:00pm - 9:00pm

To Start

Roasted beet & mint soup with marmalade grilled cheese

Brie stuffed with cranberry chutney topped with spicy honey & thyme

Fresh breads & farm made butter

Something Green

Hearts of romaine topped with chopped pears & walnuts topped with goat cheese & sprouts in a maple vinaigrette

Pasta

Lobster ravioli in a sage & butter cream sauce

Main

Filet mignon with garlic mashed potatoes & roasted asparagus

Something Sweet

Chocolate cake topped with ice-cream & salted caramel topped with a heart macaron

Rose hot chocolate with cream

Coffee & tea