Join us for an evening of cooking on the farm. A hands on experience making homemade pasta and focaccia. Learn the pasta making techniques and prepare a dish you will enjoy as a class. Please note class size is limited. { BYOB }

To Start

Charcuterie Board with Italian Cheeses and Cured Meats

Rosemary Focaccia (Hands on)

Something Green

Roasted pear & mixed greens topped with maple pecans, cranberry, pepitas & goat cheese in a white balsamic vinaigrette

Main Dish

Homemade Fettuccine with Roasted Tomato & Basil (Hands on)

Something Sweet

Gelato

Coffee + Tea

Please note alternative dates will be available if class is cancelled due to weather.